Zagro
 

 
FOOD AND FEED STUFF
 
Chloride (Salt) Urea
Protein Solubility (in 0.2% KOH) TVBN
Crude Fat (Ether Extraction) Sugar
Ash Starch
Moisture Lactose
Crude Fat (Rose Gottlieb) Phosphorus
Pepsin Indigestible Protein Wet Gluten
Sand Particles Size
Protein (Nitrogen) Acid Insoluble Ash
Fibre Phosphorus & Calcium
Bulk Density Microscopic Examination
Carbonate Urease Activity - pH Increment
Total Fat Metallic Element (Fe,Cu,Mn,Zn,K,Na,Co)
Free Fatty Acid Available Phosphorus in DCP, TCP, MDCP
 
EGG AND EGG PRODUCTS
 
Iodine
Cholesterol
 
FAT & OIL
 
Total Carotenoids DOBI
Iodine Values (WIJ'S) Saponification Value
Peroxide Value Unsaponifiable Matter
Free Fatty Acid, Moisture & Impurities Free Fatty Acid/Acid Value Moisture

 

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