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Introduction
White-Spot STOP! is used for the
prevention of White Spot Sydrome Virus (WSSV)
infection in cultured fish and shrimp. This product is also designed to
stimulate the immune system and promote growth of
fish and shrimp.
Advantages
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Prevents
WSSV and Vibro Harvey Infection.
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Improves
shrimp vitality and immunity.
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Increases
feed efficiency and growth rate.
Dosage
& Administration
It is recommended that the fish or shrimp be given White -Spot STOP!
throughout the whole culture period in WSSV endemic
areas. Dissolve White- Spot STOP! in 240ml of
water, then top dress the solution to feed and dry the feed
under shade. Avoid direct exposure to sunlight.
Dosage:
| Day Of Culture |
Dosage gm/Kg
Feed |
No. of Daily
Feeding |
| 01 - 30 |
10 |
2 |
| 31 - 60 |
7 |
2 |
| 61 - 90 |
5 |
2 |
| 91 - harvest |
3 |
2 |
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Storage
Store in a
cool and dry place, protected from heat
and light. Keep product tightly close when not use.
Packing
White-Spot STOP is
packed in 500gm.
GMP certified
ISO 9001:2000 certified
ISO 17025 accredited laboratory
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