Friday, December 26, 2025
Poultry seems to be particularly sensitive to temperature-associated environmental challenges, especially heat stress. It has been
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Immunity is the ability of the body to recognize and eliminate the foreign materials within the body. When a d
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Eight of the water-soluble vitamins are known as the vitamin B-complex group: thiamin (vitamin B1), riboflavin
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Oxidation is the major cause of deterioration of food, feed and feedstuffs which contain fats and oils. It is
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Immunity is the ability to stop an infection. Immunosuppression is a status where the immunity is reduced. Hum
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