ZAGRO
The demand of organically produced animal products is now increasing thus the use of naturally occurring ingredients to improve an
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African Swine Fever Virus (ASFV) is the causative agent of African swine fever (ASF). The virus causes a haemo
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The use of antibiotic growth promoters (AGP) to enhance the efficiency of agricultural animals has been practi
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Immunity is the ability of the body to recognize and eliminate the foreign materials within the body. When a d
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Oxidation is the major cause of deterioration of food, feed and feedstuffs which contain fats and oils. It is
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