The demand of organically produced animal products is now increasing thus the use of naturally occurring ingredients to improve an
Read moreAfrican Swine Fever Virus (ASFV) is the causative agent of African swine fever (ASF). The virus causes a haemo
Read moreThe use of antibiotic growth promoters (AGP) to enhance the efficiency of agricultural animals has been practi
Read moreImmunity is the ability of the body to recognize and eliminate the foreign materials within the body. When a d
Read moreOxidation is the major cause of deterioration of food, feed and feedstuffs which contain fats and oils. It is
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