Niacin ................. 99.5% Min
For the prevention and treatment of Niacin deficiency (Nicotinic Acid) in poultry and swine.
DOSAGE & ADMINISTRATION
Species Per Kg of feeds
Poultry and swine 25 to 60 mg/kg
Store in a cool and dry area and stable up to 36 months with average temperature of
22°C to 25°C.
Avoid inhalation and skin contact with nicotinic acid.