NIACIN for the prevention and treatment of Niacin deficiency (Nicotinic Acid) in poultry and swine.
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PURITY
Niacin ................. 99.5% Min
INDICATIONS
For the prevention and treatment of Niacin deficiency (Nicotinic Acid) in poultry and swine.
DOSAGE & ADMINISTRATION
Species Per Kg of feeds
Poultry and swine 25 to 60 mg/kg
STORAGE
Store in a cool and dry area and stable up to 36 months with average temperature of
22°C to 25°C.
PRECAUTIONS
Avoid inhalation and skin contact with nicotinic acid.
25 KG
.
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