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Energy is a major cost component in diets for high-performing animals. Due to its energy density, fats and oils are important energy sources in feed formulation. Enhancing the energy efficiency of these raw materials is of great interest from a economical point of view. Nutritional emulsifiers can be used to improve fat digestibility and thus improve the energy efficiency. Lysolecithin is produced using a patented enzymatic process where soy lecithin is converted into lysophospholipids (LPLs). LPLs have increased hydrophilicity and are more fluid, which improves their capacity to support formation of oil-in-water emulsions. Lysolecithins have proven to be a cost effective solution to improve fat emulsification and consequently fat digestion and nutrient absorption in monogastric animals and aquacultures. Zagro development of high value added product concept of Lipozag lysolecithin based functional feed additive which is contain high content of lysophospholipids that increase nutritional values of feed and improve the fat and oil digestibility. This product act as a bio surfactant to form small micelles of nutrients which more rapidly absorbed in GIT and improve overall animals performance.

Indications

• Nutritional feed emulsifier to maximizes digestion of fats and oils in the feeds and maximise the absorption.
• Improves feed nutrient utilization and improves the production and the FCR.
• Enhances the absorption of fat soluble vitamins.
• Improves energy utilization.
• Improves gut health and litter quality.

Dosage and Administration

• Mix 0.5 to 1.0 kg per ton of feed