Brand

Zacox Plus

Zacox Plus is a combination of sulphaclozine and diaveridine used against coccidiosis and diseases caused by bacteria in poultry. Sulphaclozine is an effective antibacterial belonging to the sulphonamides and are widely used for treatment of coccidiosis. It is also indicated for treatment of fowl typhoid and fowl cholera. The synergistic combination of sulphaclozine and diaveridine enhances bacterial and anti-coccidial activity. Zacox also contains Vitamin K3 and Vitamin A which are essential for recovery from hemorrhagic lesions caused by coccidia.

SKU: 21.P2.98121 Categories: , , Tags: , ,

Description

Zacox Plus is a combination of sulphaclozine and diaveridine used against coccidiosis and diseases caused by bacteria in poultry. Sulphaclozine is an effective antibacterial belonging to the sulphonamides and are widely used for treatment of coccidiosis. It is also indicated for treatment of fowl typhoid and fowl cholera. The synergistic combination of sulphaclozine and diaveridine enhances bacterial and anti-coccidial activity. Zacox also contains Vitamin K3 and Vitamin A which are essential for recovery from hemorrhagic lesions caused by coccidia.

Composition/kg

Sulphaclozine Sodium Monohydrate ............ 100.0 g

Diaveridine .......................................... 25.0 g

Vitamin K3 ............................................ 2.0 g

Vitamin A ............................................. 1.5 MIU

Indications

- Its synergistic action against the different coccidia strains.

- For the treatment of mixed coccidiosis caused by Eimeria species in poultry and turkey

- For the treatment of Fowl Cholera caused by Pasteurella multocida and Fowl Typhoid caused by Salmonella gallinarum.

- Vitamins A and E supports to correct functioning of blood coagulation system and recovery from haemorrhagic lesions.

Dosage and Administration

For general treatment of coccidiosis:

- Mix 1-2 g per 1 L of drinking water and medicate for 3 days. Repeat after a 2 days break if necessary.

For Salmonellosis and Pasteurellosis treatment:

- Mix 1-2 g per 1 L of drinking water and medicate for 5 days.

Withdrawal Period

Meat: 7 days

Eggs: 3 days

Storage

Store in a cool and dry place. Avoid direct heat and sunlight. Store away from toxic chemicals.

Packing

Zacox Plus is packed in 100g, 500g and 1kg sachets.

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