In today’s poultry and swine production systems, disease challenges caused by various pathogens such as E. coli, Salmonella spp.
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Oxidation is the major cause of deterioration of food, feed and feedstuffs which contain fats and oils. It is
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Immunity is the ability to stop an infection. Immunosuppression is a status where the immunity is reduced. Hum
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In recent years, researchers have made significant advances in understanding the importance of vitamin adequac
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Calcium requirement of dairy cows increases a few weeks before and after calving period due to physiological c
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